Padilla Catcher In The Rye

Stallone Alagan Review: The Experience

A very nice looking stick with a very even roll, medium pack, and an even matte tan coloring to the wrapper. The draw had some noticeable resistance which did lend itself well to the experience. Great smoke output with a fairly creamy smoke texture. Burn was near perfect on both samples with a solid white ash. Just a plethora of sweetness on the draw that starts almost immediately after lighting, with oak almost always present in some way throughout the smoke. Not a huge amount of transitions, but the flavor and texture was quite good. A beautiful morning sort of smoke that really gets the palate awake without overworking it. Total Smoke time: 60 minutes.

After breakfast pastries, French toast, or a yogurt granola parfait, and definitely with coffee!

Stallone Alagan Review: The Brand

Raised around cigars, Havana-born Ernesto Padilla founded Padilla Cigars in Miami in 2003. The brand was established to honor the memory of his late father, Heberto Padilla. Working directly with a variety of factories to produce a wide range of offerings, over the past two decades the Padilla portfolio has grown to include more than a dozen different lines. Known for releasing rich blends and for saying what’s on his mind, Padilla’s cigars have been produced by renowned factories like El Titan de BronzeRaíces CubanasTabacalera AJ Fernandez and Oliva Cigar Company.

Stallone Alagan Review: The Elements

Wrapper: Honduran Corojo / Binder: Brazilian Mata Fina / Filler: Dominican Piloto Cubano, Honduran Corojo, Honduran Criollo, Nicaraguan Corojo

Vitola: Toro / Size: 6 x 54

Factory: Fabrica de Tabacos Raices Cubanas / Country of Origin: Honduras

Stallone Alagan Review: The Body

Mulch, oak, honey comb cereal, fresh peach

Stallone Alagan Review: The Foot

Sweet natural tobacco, raisin

Stallone Alagan Review: The Cold Draw

Raisin, earth, cardboard

Stallone Alagan Review: First Third

Sweet frosted pastry; like a cinnamon stolen, dried cherries, a slight metallic note, powdered sugar, cream

Retrohale: Oak, cinnamon, shortbread cookies

Stallone Alagan Review: Second Third

An increase in natural sugar presence, toasted almond, sweet pastry, vanilla custard, macarons (baked meringues), toast with grape jam and light charred oak on the finish

Retrohale: Vanilla bean, cream, cinnamon, burnt sugar

Stallone Alagan Review: Final Third

Sweetened granola, oak, fig newtons, cream

Retrohale: White pepper, minerality, oak, cinnamon

Joe Kenney

I am a Certified Consumer Tobacconist, have enjoyed cigars for over 10 years, and I run the Jonose Cigars cigar review channel on YouTube. My primary goal is to spread cigar lifetsyle to as many as possible while discovering as much as possible about the craft of cigars along the way.

Joe Kenney

I am a Certified Consumer Tobacconist, have enjoyed cigars for over 10 years, and I run the Jonose Cigars cigar review channel on YouTube. My primary goal is to spread cigar lifetsyle to as many as possible while discovering as much as possible about the craft of cigars along the way.