![Stallone Alagan Review: The Experience](https://cigarpublic.com/wp-content/uploads/2023/03/theexperience_new.png)
This cigar had a very oily and veiny wrapper with very few imperfections. The cold draw and body tastes were unique to anything I have had before. On initial light up you get a very minerally ash and pepper taste that quickly fades off into rich bready flavors. The transitions between the thirds are very apparent and the combinations of flavors remained pleasant throughout. This cigar would pair well with raisins, chocolate espresso beans, or a lightly peated scotch.
![Stallone Alagan Review: The Brand](https://cigarpublic.com/wp-content/uploads/2023/03/thebrand_new.png)
In 2012, Edgar Julián Sued established his first brand, Campesino, in collaboration with Chico Rivas and his Manufactura Rivas factory. In 2015, he began working with Hendrik Kelner Jr., to release projects under his Julian Sued & Compañía brand. Just a few years later, Sued opened his own factory in the Dominican Republic.
![Stallone Alagan Review: The Elements](https://cigarpublic.com/wp-content/uploads/2023/03/theelements_new.png)
Wrapper: Corojo / Binder: Dominican / Filler: Corojo Seco Mao, Corojo Viso Navarrete, Corojo Medio Tiempo Villa González, Corojo Ligero Peñuela
Vitola: Robusto / Size: 5 x 50
Factory: Julián Sued y Cia / Country of Origin: Dominican Republic
![Stallone Alagan Review: The Body](https://cigarpublic.com/wp-content/uploads/2022/11/body_new.png)
Raisins
![Stallone Alagan Review: The Foot](https://cigarpublic.com/wp-content/uploads/2022/04/foot-third-headers.png)
Chocolate and Leather
![Stallone Alagan Review: The Cold Draw](https://cigarpublic.com/wp-content/uploads/2022/04/colddraw-third-headers.png)
Raisins and Dark Chocolate
![Stallone Alagan Review: First Third](https://cigarpublic.com/wp-content/uploads/2022/04/first-third-title.png)
Lots of black pepper, oak, toasted wheat bread, leather, baker’s cocoa, espresso beans, must
![Stallone Alagan Review: Second Third](https://cigarpublic.com/wp-content/uploads/2022/04/second-third-title.png)
Charred oak, spicy pepper, sawdust, still baker’s cocoa, toasted bran
![Stallone Alagan Review: Final Third](https://cigarpublic.com/wp-content/uploads/2022/04/final-third-title.png)
White pepper, must, oak lumber, slight walnut, toasted bran
![](https://cigarpublic.com/wp-content/uploads/2022/04/draw-10.jpg)
![](https://cigarpublic.com/wp-content/uploads/2022/04/burn-8.jpg)
![](https://cigarpublic.com/wp-content/uploads/2022/04/complex-7.jpg)
![](https://cigarpublic.com/wp-content/uploads/2022/04/dynamic-range-9.jpg)
![](https://cigarpublic.com/wp-content/uploads/2022/04/smoke-texture-4.jpg)
![](https://cigarpublic.com/wp-content/uploads/2022/04/wrapper-quality-4.jpg)