Review: Sindicato Maduro

Stallone Alagan Review: The Experience

Score Justification: Points were lost to major inconsistencies between the two samples. Sample 1 looked visually immaculate, but had major tunneling issues in the first and second third. It did surprisingly recover enough to finish the cigar and was rather enjoyable in the final stage. Sample 2 had quite a bit of cracking in the wrapper, but mostly in the area that I would imagine the band being. Despite that, Sample 2 smoked flawlessly.

Final Thoughts: Maduro, Box-Pressed, Closed Foot, Smallish Ring Gauge ; all attributes of a cigar that I absolutely love. This cigar offered an array of enjoyable flavors and the sample that performed well construction wise really impressed me. Cigars after all, are a hand made product and I would never count out a brand or cigar based on one experience, but the issues with sample 1 are reflected in my score. This one definitely peaked my interest and I look forward to finding out what it is and acquiring more!

Pairing Recommendations: Dunkin Donuts Mocha Cold Brew, Sam Adam’s Cherry Wheat Ale, After Chocolate Ice Cream, Amaretto

Stallone Alagan Review: The Brand

The new Sindicato Maduro is a square-pressed cigar with an unfinished foot and is crafted with a beautiful, San Andrés Morrón wrapper from Alberto and Alejandro Turrent. Master blender Arsenio Ramos has combined this wrapper with the finest tobaccos from the farms of Eduardo Fernandez in Estelí and Jalapa, Nicaragua. The combination of this magnificent dark wrapper with a rich, bold Estelí double leaf binder, encompasses a blend of strong, flavorful Estelí and Jalapa leaves, which deliver a three quarter-full strength cigar with a unique taste

Stallone Alagan Review: The Elements

Wrapper: Mexico (San Andrés)
Binder: Nicaragua
Fillers: Nicaragua

Vitola: Toro/ Size: 6″x54

Country of Origin: Nicaragua/Factory: TABSA

Stallone Alagan Review: The Body

Milk Chocolate

Stallone Alagan Review: The Foot

Milk Chocolate, Red Pepper, Leather

Stallone Alagan Review: The Cold Draw

Raisins, Cocoa Powder (Very faint, due to closed foot)

Stallone Alagan Review: First Third

Black Pepper, Milk Chocolate, Burnt Toast, Almonds

Retrohale: Black Pepper

Stallone Alagan Review: Second Third
Leather, Salty Meatiness, Green Pepper, Hint of Cinnamon on the finish
Retrohale: Black Pepper, Slight Sweetness
Stallone Alagan Review: Final Third

Peanuts, Damp Earth, Dark Cherry Sweetness, Pretzel, Maple Syrup drizzled on Burnt Toast

Retrohale: Black Pepper and some more Black Pepper

Andrew Nagle

My name is Andrew Nagle and I live in a small town in New Hampshire. I spend my days working Quality Control for an Aerospace manufacturing company. I’m an avid Boston sports fan. In my free time, I enjoy spending time with my wife, son and two dogs.