Review: Aladino Maduro

Stallone Alagan Review: The Experience

The construction, roll, and presentation on the stick were great! The burn was sharp and well throughout the entire experience I did not need to touch it up at all. Construction was phenomenal on this cigar. The flavors started with cinnamon red spices and then the sweetness of a cappuccino or chocolate cake balanced out the mineral and spices. It was like smoking a red spice chocolate cake. I would smoke more of these. This one is worth trying for yourself. It did have some strength but did not overdo it in that department.

Stallone Alagan Review: The Brand

JRE Tobacco is a family-centered company, founded by Julio R. Eiroa and his son Justo M. Eiroa, together they manage all aspects of the cigar growing and manufacturing for your enjoyment.

We are fully committed to providing sustained quality and satisfaction on every Aladino, Rancho Luna and Tatascan we make. This self-imposed standard covers the entire cigar manufacturing process. Our commitment to quality and consumer satisfaction is never compromised or circumvented. As the premier Corojo grower in the industry, I, Julio Eiroa, Master Cigar Blender and Tobacco grower, guarantee that all our brands will provide you the opportunity to enjoy an Authentic Corojo taste, the same as cigars from the 1960’s. Join us on this journey and be part of a history making cigar smoking experience like no other.

Stallone Alagan Review: The Elements

Wrapper: Mexico San Andrés
Binder: Honduras (Corojo)
Fillers: Honduras (Corojo)

Vitola: Robusto/ Size: 5″x50

Country of Origin: Honduras/Factory: Las Lomas

Stallone Alagan Review: The Body

Tobacco- Earth- Barnyard- Manure- Tosted almonds- Red Pepper

Stallone Alagan Review: The Foot

Marshmallow- Tobacco- Pepper

Stallone Alagan Review: The Cold Draw

Earth- Pepper- Cinnamon- Cumin- Powdered Spices

Stallone Alagan Review: First Third

Hot Chocolate- Cinnamon- Red Pepper like Cayenne – Wood- Roasted Almonds- Mineral- Salt- Cocoa- Chalk

Stallone Alagan Review: Second Third

Cappuccino- Cocoa- Chocolate Cake- Red Pepper- Black Pepper- Wood – Saffron- Cedar

Stallone Alagan Review: Final Third

Chocolate Cake- Wood- Red Pepper- Sweet & Spicy- Cinnamon Frosting

John Cardenas

I’m John Cardenas, also known as Johnny Havana in the cigar industry. What I love about being involved with Cigar Public is that I have the opportunity to learn and share the stories of those in the cigar industry. I’ve formed lifelong relationships over a cigar and conversations. I’m committed to providing honest reviews of cigars and sharing my experiences with you. @JohnnyHavana